Made our first batch of hard tack this morning. 2 cups of whole wheat flour, 1 cup of water, 1 tbsp of salt. Mix salt in water, make dough. Spread dough 1/2" thick and bake 15 min each side. Quite tasty, lots of carb and salt, and will last a LONG time. Give it some honey or squeeze pack of jelly and your gtg!
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